Carrot Cake ~ memang waktu ini sedang banyak dicari oleh sebagian orang disekitar kita, salah satunya sobat. Mereka memang telah terbiasa menggunakan internet di gadget untuk melihat informasi gambar untuk dijadikan ide. Next adalah gambar berkaitan dengan Carrot Cake yang bisa kalian jadikan ide. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. Carrot cake is cake that contains carrots mixed into the batter. kamu mampu membuat Carrot Cake memakai 15 bahan 8 langkah. Inilah cara anda untuk membuatnya.
Bahan dan bumbu untuk memasak Carrot Cake
- Kamu siapin 2 cups all-purpose flour.
- Sediakan juga 2 tsp baking powder.
- Silahkan kamu persiapkan 1 1/2 tsp ground cinnamon.
- Anda Memerlukan 3/4 cup vegetable oil.
- Anda perlu 4 large eggs.
- Silahkan kamu persiapkan 1 cup sugar.
- Anda perlu 1 tsp vanilla extract.
- Kamu siapin 2 cups grated carrots.
- Kamu perlu 1 cups roasted walnut.
- Anda membutuhkan 1 cup raisins.
- Anda membutuhkan Cream Cheese frosting.
- Sediakan juga 250 g icing sugar.
- Anda membutuhkan 1 1/2 cup icing sugar.
- Silahkan sobat siapkan 1 1/2 tsp lemon zest.
- Kamu perlu 1 tsp vanilla extract.
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Step by step cara membuat Carrot Cake
- In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon..
- Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups..
- Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract..
- Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture..
- Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula..
- Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius..
- Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature..
- Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation..
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake is wonderfully moist, tender and easy to make!
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